MEET THE TEAM

Amanda Jasso

Over the years, Amanda has worked her way through the hospitality industry, including management roles in restaurants and hotels. Early on, Amanda made the connection between life's best moments and quality time with loved ones over a good meal eaten in a pleasant environment. Amanda joined the team to pursue this connection and because she shares the companies philosophy - investing resources in the best possible people and ingredients, and focusing on presentation and environment.

Amanda's forte' is crafting innovative strategies to influence team character and improve productivity. Amanda knows that it takes knowledgeable staff, consistency in food preparation and an understanding of crafting cocktails to provide quality experiences. Amanda lives her life by the principle that the "integrity of the leader is reflected in the team" and it shows in her performance. As a result, Amanda fuels her team with information and encouragement to keep them engaged and committed.

Melina Cedano Moreno

As a dedicated member of the restaurant community in the Coachella Valley, Melina's second home is her restaurant. Through her long experience with a variety of cuisines and workplace cultures, Melina has learned from the best in the industry. No challenge is too great for Melina and she thrives on the learning experience. Melina's relationships with her colleagues and our guests, are all meaningful and lasting. Melina knows the ins and outs of the cocktail world, especially the "ins". Although the future has not yet been written, Melina predicts exciting opportunities for the community surrounding her and the Farm. She has been instrumental in hiring our team and establishing a culture of excellence.

Vanesa Reina

Vanessa has worked in every area of the restaurant, which gives her the empathy to lead a large team. From dishwasher to cook to management, Vanessa understands that a unified team is made up of diverse people with varied skill sets. Her first answer to any challenge is ‘YES’, which has led her down many interesting paths. She defines herself as a ‘journey person’. “I've had the privilege of working with and befriending many very vibrant restaurateurs and even Michelin-starred Chefs, all of whom fueled my passion for hospitality”.

Vanessa enjoys being part of the FARM family and is committed to building a strong, service-driven team that puts hospitality at the heart of the mission. She believes that genuine connections and kindness are the root of memorable experiences, and it shows.

Neida Pérez

Neida Pérez is the newest addition to the management team at Farm, bringing over a decade of hospitality experience. She began her career as a busser and worked her way up to bartender, spending five years behind the bar honing her craft and guest connections. Known for her warm, welcoming, and detail-driven approach, Neida creates meaningful experiences for every guest she serves. As a bilingual professional, she takes pride in connecting with a diverse community. She is deeply grateful to be part of such a treasured establishment, located in one of downtown's most beautiful areas. She also enjoys keeping her team motivated and inspired, always encouraging them to strive for success. Outside the restaurant, Neida enjoys traveling throughout Mexico, drawing inspiration from its rich culture and bringing those experiences back to the table.