We have a 10 minute grace period. Please call us if you are running more than 10 minutes after your reservation time.
We may contact you about your reservation, so please ensure your phone number is up to date.
Please be aware of the following state, county and city COVID guidelines:
• Currently only outdoor seating is permitted
• Mask policy upon arrival and as well as any time you are away from the table.
• Parties will not be seated at a table until all members of the party are present
• Each party will have limited dining time permitted based on you party size
• Alcohol may only be purchased with the purchase of an entree (appetizers, desserts and sides do not qualify)
We will be closed through August 8th, we are thankful for your business and look forward to seeing you on August 9th. Please visit our sister restaurant Tac/Quila in the meantime.
TRAVELING THROUGH THE SOUTH OF FRANCE FOREVER CHANGED MY LIFE, AND I WANT EVERYONE TO HAVE THAT EXPERIENCE THROUGH FARM.
OUR OWNER LIZ OSTOICH
Liz Ostoich
Découvrir
Our Story
ULTIMATE DINING EXPERIENCE LIKE NO OTHER
The experience at Farm is like being transported to the South of France. When you come and dine with us, you can expect an extraordinary sensory experience; from our garden-like patio seating, our beautiful bouquet of floral landscaping, to our incredible authentic menu comprised of the freshest ingredients, you will be wowed at every turn.
Please also visit our Tac/Quila restaurant in Palm Springs to experience the heart & soul of Mexico cuisine.
MENU
FARM is a traditional Provencal-style restaurant and we’ve taken care to create a menu comprised of traditional French dishes, brimming with locally sourced produce, eggs and artisanal meats. Our coffee is served French-press and our teas are each loose-leaf, so it takes a little time for them to open up and be pressed. Our jams are all house made. Our dishes are made to order with attention to taste, aroma and texture.
Enjoy a meal on our patio and take in the ambiance of being out of the city. We prepare all our items as you order. No freezers, no microwave, and our kitchen staff works hard to prepare each dish with the utmost care!
Farm brings Provençal-style flair
to both the table and the decor
Jeff Shotwell, ModMansions
The carte de jour is full of scrumptious dishes
that will satisfy you until dinner.
7X7
HOURS
Breakfast & Lunch
Daily
8am to 2pm
Dinner
Friday thru Tuesday
5:30pm to 9:30pm