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Our Menu

Breakfast & LunchDinner

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
We proudly work with local farms to bring fresh, seasonal flavors to every dish, including but not limited to partners like Hadley Farms- Coachella Valley, CA Coastal Fresh Farms- Ventura, CA Church Brothers Farms- Salina, CA

Sweet Crepes

Citron photo

Citron

$12.00
Lemon, Butter, Sugar

Fraises et Chocolat

$15.00
Nutella, Strawberries
Banane, Fraises et Chocolat photo

Banane, Fraises et Chocolat

$16.00
Nutella, Strawberries, Bananas
Citron et Fraises photo

Citron et Fraises

$14.00
Lemon, Butter, Sugar, Strawberries

Savory Crepes

Served with Mixed Greens, Sherry Vinaigrette

Complete photo

Complete

$21.00
Jambon de Paris, Gruyére, Sunny Egg
Champignons et Fromage photo

Champignons et Fromage

$21.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots
Saumon Epinards photo

Saumon Epinards

$24.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg
Poulet a La Creme photo

Poulet a La Creme

$23.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine

Omelettes

Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4

Veggie

$20.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula

Forêstiere

$22.00
Wild Mushrooms, Raw Spinach, Goat Cheese
Andouille photo

Andouille

$23.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado

Parisienne

$23.00
Jambon de Paris, Gruyére

Bretonne

$26.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions

Canard

$26.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach

Sarriette

$23.00
Brie, Raw Arugula, Bacon

Brioche French Toast

Aux Fruits photo

Aux Fruits

$20.00
Fresh Mixed Berries, Strawberry Coulis
Bacon and Cheese photo

Bacon and Cheese

$21.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
A la Banane photo

A la Banane

$21.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts

Greenery

Served tossed and dressed

Farm Chicken Salad photo

Farm Chicken Salad

$23.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette
Canard Salad photo

Canard Salad

$26.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette
Roasted Pear Salad photo

Roasted Pear Salad

$21.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette
Cobb Salad photo

Cobb Salad

$24.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing

Sandwiches

Served with Mixed Greens, Sherry Vinaigrette

Grilled Chicken Sandwich photo

Grilled Chicken Sandwich

$22.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta

Pepper Tuna Sandwich

$19.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread
Chicken BLT photo

Chicken BLT

$22.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast
Croissant Sandwich photo

Croissant Sandwich

$22.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant
Brie Sandwich photo

Brie Sandwich

$21.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette
Farm Breakfast Sandwich photo

Farm Breakfast Sandwich

$22.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast
Vegan Sandwich photo

Vegan Sandwich

$20.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain
Vegan Wrap photo

Vegan Wrap

$20.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes
Croque Madame photo

Croque Madame

$23.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast

Croque Monsieur

$21.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast

Curiosities

Bacon, Chicken & Waffle photo

Bacon, Chicken & Waffle

$24.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette
Eggs Florentine photo

Eggs Florentine

$20.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette
Classic Eggs Benedict photo

Classic Eggs Benedict

$22.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.

Crispy Bacon Benedict

$22.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette

Smoked Salmon Benedict

$25.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Crab Cake Benedict photo

Crab Cake Benedict

$26.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette
Avocado Toast photo

Avocado Toast

$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3
Spanish Migas photo

Spanish Migas

$22.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette
Bagel and Lox photo

Bagel and Lox

$24.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel
Baked Brie photo

Baked Brie

$25.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear

Sides

Bacon

$6.00

Berries

$6.00

Two Eggs

$6.00

Roasted Potatoes

$5.00

Bagel

$7.00
w/cream cheese

Waffle

$6.00

Toast

$5.00

Croissant

$5.00
Soup of the Day photo

Soup of the Day

$10.00
Ask your server about the Chef's Inspiration

Dinner at FARM is designed to evolve.
Every three weeks, Executive Chef Ricardo Rodriguez and his culinary team create a new prix fixe menu inspired by the season, fresh ingredients, and the creativity of our kitchen.
Guests create their own three-course experience, choosing from four appetizers, four entrées, and four desserts.
Because the menu always evolves, each visit brings something new to discover and three weeks later, we begin again.
Three-Course Prix Fixe starting at $69 per guest
Menu for October 23rd through November 17th

Appetizers

Creamy Mushroom Soup

Finished with truffle oil, crispy lion’s mane, and truffle frisée. GF

Beet Salad

Pomegranate, red onion, pistachios, and goat cheese mousse. Finished with lemon vinaigrette. GF

Blue Cheese Hummus

Caramelized Asian pears and house-made pita chips. Finished with fried Italian parsley and olive oil. GF optional

Crab Cakes

Cucumber-dill beurre blanc. Served with creamy dill frisée salad. GF

Entrees

Braised Beef Short Ribs

In a blueberry Bordelaise. Served with cauliflower purée and rainbow chard. Finished with crispy onions. GF

Pistachio-Miso Chilean Sea Bass

In a tarragon beurre blanc. Served with crispy forbidden rice, baby bok choy, and romesco. GF Optional

Chicken Piccata

Creamy angel hair pasta in a yuzu sauce with roasted Campari tomatoes.

Crispy Eggplant Steak

Served with romesco, beetroot purée, fingerling potatoes, and pearl onions. Vegan | GF Optional

Dessert

Yuzu & Asian Pear Crêpe

Chocolate Pistachio Cheesecake

Pistachio mousse. Vegan

Green Apple Cinnamon Cobbler

Served w/ vanilla ice cream

Carrot Cake

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