Our Menu
Sweet Crepes

Citron
$12.00
Lemon, Butter, Sugar

Banane et Chocolat
$14.00
Nutella, Bananas
Fraises et Chocolat
$14.00
Nutella, Strawberries

Banane et Dulce de Leche
$14.00
Sliced Bananas, Dulce de Leche

Banane, Fraises et Chocolat
$15.00
Nutella, Strawberries, Bananas

Citron et Fraises
$14.00
Lemon, Butter, Sugar, Strawberries
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette

Complete
$19.00
Jambon de Paris, Gruyére, Sunny Egg

Champignons et Fromage
$19.00
Portobello, Shitake, Gruyére, Créme Fraiche, Shallots

Saumon Epinards
$20.00
Smoked Salmon, Spinach, Créme Fraiche, Sunny Egg

Poulet a La Creme
$20.00
Chicken, Mushrooms, Créme Fraiche, Herbs, White Wine
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
$18.00
Avocado, Bell Peppers, Mushrooms, Onions, Raw Arugula
Forêstiere
$20.00
Wild Mushrooms, Raw Spinach, Goat Cheese

Andouille
$20.00
Andouille Sausage, Raw Spinach, Gruyére, Avocado
Parisienne
$20.00
Jambon de Paris, Gruyére
Bretonne
$24.00
Smoked Salmon, Goat Cheese, Raw Spinach, Scallions
Canard
$24.00
Oven Roasted Duck, Goat Cheese, Scallions, Herbs, Raw Spinach
Sarriette
$21.00
Brie, Raw Arugula, Bacon
Brioche French Toast

Aux Fruits
$18.00
Fresh Mixed Berries, Strawberry Coulis

Bacon and Cheese
$19.00
Swiss Cheese, Crispy Bacon, Strawberry Coulis
Plain
$15.00

A la Banane
$19.00
Caramelized Banana, Rum, Brown Sugar Glaze, Mascarpone, Hazelnuts
Greenery
Served tossed and dressed

Farm Chicken Salad
$22.00
Chicken, Mixed Greens, Candied Walnuts, Dates, Avocado, Tomato, Raspberry Vinaigrette

Canard Salad
$26.00
Oven Roasted Duck, Spinach, Balsamic Reduction, Walnuts, Sherry, Vinaigrette

Roasted Pear Salad
$19.00
Pear, Spinach, Bleu Cheese, Dried Cranberries, Pinenuts, Sherry Vinaigrette

Cobb Salad
$24.00
Romaine, Hard Boiled Egg, Red Onions, Avocado, Chicken, Bacon, Bleu Cheese, Tomato, Ranch Dressing
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette

Grilled Chicken Sandwich
$20.00
Chicken, Grilled Onions, Avocado, Garlic Aioli, Arugula, Ciabatta
Pepper Tuna Sandwich
$19.00
Tuna Salad, Mayonnaise, Roasted Bell Peppers, Arugula, Rye Bread

Chicken BLT
$22.00
Chicken Salad, Mayonnaise, Bacon, Arugula, Tomato, Multi Grain Toast

Croissant Sandwich
$22.00
Over Easy Eggs, Gruyère, Tomato, Avocado, Bacon, Butter Croissant

Brie Sandwich
$19.00
Asian Pear, Brie, Date Jam, Arugula, Hazelnuts, Served warm on a Baguette

Farm Breakfast Sandwich
$22.00
Scrambled Eggs, Gruyère, Tomato, Avocado, Bacon, Multi Grain Toast

Vegan Sandwich
$19.00
Veggie Patty, Avocado, Red Onions, Romaine, Tomato, Vegan Aioli, Multi Grain

Vegan Wrap
$18.00
Spinach Wrap, Chickpeas, Cucumbers, Vegan Sour Cream, Romaine Lettuce, Red Onion, Fresh Guacamole, Cherry Tomatoes

Croque Madame
$23.00
Jambon de Paris, Gruyère, Béchamel, Sunny Egg, Multi Grain Toast
Croque Monsieur
$21.00
Jambon de Paris, Gruyère, Béchamel, Multi Grain Toast
Curiosities

Bacon, Chicken & Waffle
$22.00
Grilled Chicken, Sausage, Belgian Waffle, Bacon, French Gravy, Mixed Greens, Sherry Vinaigrette

Eggs Florentine
$18.00
2 Poached Eggs, Tomato, Sauteed Spinach, Multi Grain Bread, Hollandaise, Mixed Greens, Sherry Vinaigrette

Classic Eggs Benedict
$20.00
2 Poached Eggs, Hollandaise, Canadian Bacon, English Muffin, Mixed Greens, Sherry Vinaigrette.
Crispy Bacon Benedict
$20.00
2 Poached Eggs, English Muffin, Bacon, Hollandaise, Mixed Greens, Sherry Vinaigrette
Smoked Salmon Benedict
$23.00
2 Poached Eggs, Smoked Salmon, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette

Crab Cake Benedict
$26.00
2 Poached Eggs, 2 Crab Cakes, English Muffin, Hollandaise, Mixed Greens, Sherry Vinaigrette

Avocado Toast
$19.00
Two Pieces of Toasted Multigrain Bread, Smashed Avocado, Cherry Tomatoes, Goat Cheese, Drizzle of balsamic glaze, Mixed Greens, Sherry Vinaigrette. Add One egg +$3

Spanish Migas
$22.00
Chorizo, Scrambled Eggs, Bell Peppers, Sautéed Onions, Avocado, Fried Tortillas, Salsa Verde, Mixed Greens, Sherry Vinaigrette

Bagel and Lox
$24.00
Smoked Salmon, Cream Cheese, Avocado, Red Onion, Tomato, Capers, Open Faced Everything Bagel

Baked Brie
$23.00
Hazelnuts, Brown Sugar, Baguette, House Made Date Jam, Asian Pear
Sides
Bacon
$6.00
Berries
$6.00
Two Eggs
$6.00
Roasted Potatoes
$5.00
Spinach
$5.00
Bagel
$5.00
w/cream cheese
Waffle
$6.00
Toast
$4.50
Croissant
$5.00

Soup of the Day
$10.00
Ask your server about the Chef's Inspiration
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
Appetizers
Minestrone Soup
Fresh basil, spinach, garden vegetables, conchiglie pasta, and kidney beans. Finished with a Parmesan crostini. Vegan and GF (Optional)
Heirloom Tomato & Burrata Salad
Served with roasted Chioggia beets and duck prosciutto. Finished with freeze dried strawberries, truffle salt, and 9-year aged especial balsamic vinegar. GF
Crispy Goat Cheese
Panko crusted and served with organic beluga lentils and braised organic beets. Finished with blueberry balsamic glacé reduction and micro greens.
Chipotle Ahí Tuna Tostada
Avocado, scallions, sesame seeds, furikake, daikon radish sprouts, soy sauce crumbles and spicy cilantro aioli. GF
Entrees
Prime Filet Mignon
In a dijon mustard sauce. Served with roasted cauliflower puree, French braised leeks, and roasted heirloom carrots. Finished with fresh chives. GF
Poulet á l’Estragon
In a creamy tarragon sauce. Served with Brie mashed potatos, sautéed broccolini, and roasted Cipollini onion. Finished with fresh parsley. GF
Pan-seared Coho Salmon
In a garlic chili oil and dill lime butter sauce. Served with crispy yellow polenta cake, roasted zucchini squash, and roasted cluster tomatoes. GF
Roasted Stuffed Portobello Mushrooms
Stuffed with sweet chard and Parmesan risotto. In a chives infused olive oil and garlic beurre blanc sauce. Finished with pecorino Tartuffo cheese and micro basil. GF
Dessert
Pineapple Pie
w/ vanilla ice cream NF
Banana Bread Pudding
w/ vanilla ice cream
Dark & White Chocolate Cheesecake
GF, NF
Tiramisu
Menu for through February 27th through March 10th | Dinner is a prix fixe menu for $69 per person | Served Friday through Tuesday evenings. Closed Wednesday and Thursday for dinner.