Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase the risk of foodborne illness.
We proudly work with local farms to bring fresh, seasonal flavors to every dish, including but not limited to partners like Hadley Farms- Coachella Valley, CA Coastal Fresh Farms- Ventura, CA Church Brothers Farms- Salina, CA
Sweet Crepes

Citron
Fraises et Chocolat

Banane, Fraises et Chocolat

Citron et Fraises
Savory Crepes
Served with Mixed Greens, Sherry Vinaigrette

Complete

Champignons et Fromage

Saumon Epinards

Poulet a La Creme
Omelettes
Served with Mixed Greens, Sherry Vinaigrette or Oven Roasted Potatoes *Substitute egg whites $4
Veggie
Forêstiere

Andouille
Parisienne
Bretonne
Canard
Sarriette
Brioche French Toast

Aux Fruits

Bacon and Cheese

A la Banane
Greenery
Served tossed and dressed

Farm Chicken Salad

Canard Salad

Roasted Pear Salad

Cobb Salad
Sandwiches
Served with Mixed Greens, Sherry Vinaigrette

Grilled Chicken Sandwich
Pepper Tuna Sandwich

Chicken BLT

Croissant Sandwich

Brie Sandwich

Farm Breakfast Sandwich

Vegan Sandwich

Vegan Wrap

Croque Madame
Croque Monsieur
Curiosities

Bacon, Chicken & Waffle

Eggs Florentine

Classic Eggs Benedict
Crispy Bacon Benedict
Smoked Salmon Benedict

Crab Cake Benedict

Avocado Toast

Spanish Migas

Bagel and Lox

Baked Brie
Sides
Bacon
Berries
Two Eggs
Roasted Potatoes
Bagel
Waffle
Toast
Croissant

Soup of the Day
Dinner at FARM is designed to evolve.
Every three weeks, Executive Chef Ricardo Rodriguez and his culinary team create a new prix fixe menu inspired by the season, fresh ingredients, and the creativity of our kitchen.
Guests create their own three-course experience, choosing from four appetizers, four entrées, and four desserts.
Because the menu always evolves, each visit brings something new to discover and three weeks later, we begin again.
Three-Course Prix Fixe starting at $69 per guest
Menu for October 23rd through November 17th